dinner
appetizers
shrimp cocktail jumbo tiger shrimp with brandy cocktail sauce 15
lobstertini ripe avocado, ikura caviar and wasabi aioli 16
roasted red beets garbanzo beans, micro arugula, goat cheese 14
fried calamari baby mix greens tossed in lemon oil 12
jumbo lump crab cakes corn and pineapple slaw and spicy aioli 18
roasted artichokes organic olive oil, shaved pecorino, peppercress salad 15
seared scallop and shrimp leek confit, lemon oil, roasted chanterelle
mushrooms 15
soups
cityhouse lobster bisque with butter poached lobster meat 10
french onion soup caramelized maui onions, baked brioche croutons
and swiss cheese 9
tomato soup cilantro and ginger infused served with fontina and bacon
cheese bread 10
kabocha squash bisque clove and cinnamon infused japanese
pumpkin bisque 10
salads
cityhouse chopped salad iceberg lettuce, radicchio, black olives, crumbled gorgonzola, fresh corn and ranch dressing 13
steakhouse salad mixed greens, chevre goat cheese crumbles
with balsamic vinaigrette 12
greek salad feta, red and yellow tomato, english cucumber, kalamata olives white balsamic vinaigrette 14
baby arugula salad poached pears, toasted walnuts, goat cheese, dried
cranberries and sherry vinaigrette 14
7th cobb salad, hard-boiled eggs, smoked bacon, avocado, tomatoes and
blue cheese crumbles and blue cheese dressing 16
citrus hearts of palm salad prosciutto di parma, tatsoi, shaved fennel,
citrus dressing 16
caesar salad hearts of romaine, shaved parmesan cheese
with caesar dressing topped with brioche croutons 13
add the following to any salad
grilled chicken 8 grilled salmon 10 sliced filet 11
dinner
from our signature wood smoker
USDA corn-fed, 28-day aged certified prime steaks & chops, flame seared
on our signature wood fire grill and rotisserie
cowboy rib-eye 24oz 46 filet mignon 10oz 39
new york strip 12oz 35 herb and parm crusted veal chop 16oz 32
churrasco 16oz 30 hanger steak 10oz 28
surf for any entrée, shrimp or lobster tails 10
all steaks includes choice of one sauce and one side
sauces
classic béarnaise peppercorn mushroom reduction
horseradish cream red wine reduction blue cheese
sidesfor two
potato puree truffled fries grilled asparagus
steamed broccoli mac n' 5 cheese sauté wild mushrooms
creamed spinach onion rings baked potato (4)
a la carte 8
entrees
1/2 roasted chicken forest mushroom risotto and chardonnay demi 25
colorado lamb shank smoked gouda polenta cake, baby carrots, merlot demi 32
veal osso bucco sundried tomato and african basil risotto black truffles, brandy
infused demi sauce 28
three meat, meatloaf turkey, veal, beef, mushroom demi, yukon whipped potatoes 28
slow braised tomahawk short ribs makers mart whisky braised, crispy forest
mushrooms, potato dauphinoise 28
penne pasta pesto cherry tomatoes, asparagus and garlic rubbed baguette 23
veal tortellini porcini mushroom cream with english peas, porcini mushrooms 25
pappardelle pasta roasted butternut squash, pearl onions, duck ragu 28
wasabi crusted atlantic salmon asparagus, japanese fingerling sweet potatoes
lemon buerre blanc 27
basil crusted halibut roma tomatoes, fingerling potatoes, roasted artichokes 28
pan seared scallops corn pancake, lobster and mushroom hash, pearl onions, vidalia onion cream 30
*please inquire with your server regarding special request or any dietary restrictions*
18% gratuity added to all parties of 6 or more