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Announcing Rush Hour Happy Hour

Park Lounge is announcing a new “Rush Hour Happy Hour” menu 12pm - 5pm Thursday through Saturday. Three signature cocktails brought to you by our Director of Food and Beverage, Peter Raimondi. Before you have to endure the real rush hour, take a seat and sip a drink to unwind.  

Our top choice is the ‘New York Manhattan’. On name alone, it just seems like the drink to have when you’re here. But, it’s also made with Hudson Baby Bourbon sourced locally in small batches at Tuthilltown Spirits. If you’re looking for trivia, it’s also the first distillery in New York since Prohibition. Expect a no-frills cocktail where the bourbon shines through as the star.

Weather is warming up in New York City and it can get hot in the city. Cool down from a hard day with an 'Icelandic Mule' made from lava purified water and the “cleanest air on earth”. Sounds pretty refreshing, huh? A burst of lime citrus blended with Reyka Vodka and a splash of ginger beer, no need to get complicated with this one.

Bourbon Whiskey, check. Vodka, check. Tequila? Cinco de Mayo is on a Friday this year and it’s the perfect day to try our 'Spicy Margarita'. What makes this margarita unique is the Ancho Reyes Chili Liqueur added to the classic recipe of triple sec and fresh squeezed lime juice. Add a little heat to your day!

As one of the premier hotels near Carnegie Hall, Park Central’s lounge offers a safe haven for the end of your day. Stop by, take a load off, and enjoy our idea of what ‘Rush Hour’ should be all about.

 

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